In the evening, I was tired on the Fifth Avenue. I looked at the nearby restaurants on the Baidu map and found a old-fashioned restaurant in Tianjin. So I happily came to punch in, and I really lived up to expectations 👏👍

Six One Eight Restaurant

傍晚在五大道转累了，在百度地图上看了一下附近的餐厅排行，发现了一家天津排的上前几号的老字号餐厅。于是就欣然来打卡，果然不负所望👏👍

环境很不错.停车也很方便，人不是很多，估计受疫情影响，以前人很多的。菜品很精致，有个套餐非常合适，芥末虾球是非常好吃的一道菜，海胆豆腐老年人很喜欢，菜品不错。

The environment is very good. Parking is also very convenient. There are not many people. It is estimated that due to the impact of the epidemic, there were many people before. The dishes are very exquisite, there is a set meal very suitable, mustard shrimp ball is a very delicious dish, sea urchin tofu elderly people like it very much, the dishes are good.

地处天津市的名胜景点五大道内的餐厅，价格都不便宜，其实环境和其他很多餐厅相比，也是小气老旧很多，只是大环境在五大道的各种别墅里面，所以食客还是很多的。

The restaurant on the Fifth Avenue, a scenic spot in Tianjin, is not cheap. In fact, the environment is much older than many other restaurants. It is just that the environment is in various villas on the Fifth Avenue, so there are still many diners.

这里中午两点半闭餐，晚了点过来。到店1点40，店内有大概四五桌客人的样子，都坐的很分散，很安心！添水上菜也很快，服务员态度很好！这家宝藏餐厅一直是心头好！停车方便，环境清幽，烤鸭更是一绝！之前就无数次到店用餐！「白菜芯拌海蜇皮」作为开胃菜真的给💯不怕你骄傲！清爽可口，让人胃口大开食指大动，期待接下来的主菜！「青芥虾球」保留菜目！青芥味很醒脑哈！虾球大且新鲜！微脆的虾球裹着酱料送入口中滋味丰富有层次，孩子被青芥酱呛得摇头晃脑还是欲罢不能，一连吃了四个，[偷笑][偷笑]每次都是第一个被光盘菜品！想起录像时已经吃光了&hellip;&hellip;「桃仁鸡丁」桃仁是去皮的，酱爆口味最下饭了！鸡丁很嫩也很入味！「清炒芥兰」对于芥兰君来说最重要的属性就是嫩！完全符合我们的需求哈！保证膳食平衡！蔬菜必不可少！「鲜鸡枞养生汤」好好喝！暖暖的，吃完炒面喝着胃口好舒服！最喜欢里面的竹荪啦[色]真是煲汤必备菇！

It was closed at 2:30 noon and came over late. At 1:40, there were about four or five tables of guests in the store. They were all sitting very scattered and very at ease! The water dishes are also very fast and the waiters are very good! This treasure restaurant has always been good! Convenient parking, quiet environment, roast duck is a must! I have eaten at the store countless times before! &quot;Cabbage core mixed sea oyster skin&quot; as an appetizer is really for 💯 not afraid of you being proud! Refreshing and delicious, people have an appetite to open their index finger and move, looking forward to the next main course! &quot;Green shrimp ball&quot; retains the dish! Green stew is very awake! The shrimp ball is big and fresh! The slightly crisp shrimp ball wrapped in sauce and sent to the entrance is rich and layered. The child was shaken by the artemisinin sauce or couldn&#39;t stop. I ate four in a row. [Smiling] [Smiling] Every time it was the first CD dish! I have eaten it when I think of the video... The &quot;Peach Nut Chicken Ding&quot; peach nuts are peeled, and the sauce tastes the most delicious! The chicken is very tender and delicious! &quot;Fried mollusc&quot; is the most important attribute for mollusc lanjun is tender! It fully meets our needs! Guarantee the balance of meals! Vegetables are essential! &quot;Fresh chicken stew health soup&quot; is delicious! Warm, eating fried noodles and drinking appetite is so comfortable! I like the bamboo shoots inside the most [color] is really a must-have mushroom for stew soup!

在陆壹捌吃过两次，地点在五大道，周围环境不错，味道也挺好的，上次订的一个二楼的包间，外面连着楼台，可以出来抽烟，透气，很不错。

I have eaten twice in Luxury, the location is on the Fifth Avenue, the surrounding environment is good, the taste is also very good, the last time I booked a private room on the second floor, the outside is connected to the terrace, you can come out to smoke, breathe, very good.

在五大道风景区的新华路上，饭点的时候人很多，烤鸭是他们店的特色美食。我们点的58套餐真心性价比超高。勇荷叶包着的三黄鸡肉质软烂，有各种菌类的香味。

On Xinhua Road, the Fifth Avenue Scenic Area, there are many people at the meal, and the roast duck is a specialty of their store. The 58 package we ordered is really cost-effective. The three yellow chicken wrapped in Yonghe leaves is soft and rotten, with a variety of fungi.

这家老爆三做的量合适而且味道好，但是腰花和肝比较少，肉比较多。豆腐做的很入味，鱼做的有点辣，不过遮住了腥味，大虾比较甜，很新鲜，摆盘都挺好的，做的非常精致。

This old explosion three is suitable and tastes good, but there are fewer waist flowers and livers, and more meat. The tofu is very tasty, the fish is a bit spicy, but it covers the fishy smell, the prawns are sweet, very fresh, the dishes are very good, and the cooking is very delicate.

Six One Eight Restaurant

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